Sambhar vada

Name: Sambhar vada
Cuisine: Indian
Ingredients: Urad Dal 1 cup soaked for 3_4 hours; 2 tbsp Green chillies paste; 1 pinch asafoetida; Toor Dal 1 cup soaked for 1 hour; 2 tbsp Sambhar masala; 1 tbsp Turmeric powder, red chilli powder; 1 tbsp Garam masala, coriander powder; 1 tbsp Fenugreek seeds; 3 spoon tamarind paste; 1 medium sized onion, brinjal, gourd cut into julien piece; Water; Salt; Oil; 2 drumsticks; 2 tomatoes; 1 tbsp ginger paste; Mustard seeds, cumin seeds and curry leaves 1 tbsp

Heena Baxani Rakhwani @cook_10030564

Sambhar vada

Heena Baxani Rakhwani @cook_10030564

Saved

Ingredients

Urad Dal 1 cup soaked for 3_4 hours
2 tbspGreen chillies paste
1 pinchasafoetida
Toor Dal 1 cup soaked for 1 hour
2 tbspSambhar masala
1 tbspTurmeric powder, red chilli powder
1 tbspGaram masala, coriander powder
1 tbspFenugreek seeds
3 spoontamarind paste
1medium sized onion, brinjal, gourd cut into julien piece
Water
Salt
Oil
2drumsticks
2tomatoes
1 tbspginger paste
Mustard seeds, cumin seeds and curry leaves 1 tbsp

Saved

Steps

1

Put the toor Dal, green chillies (3_4), ginger paste, fenugreek seeds and tomato in cooker and give 2_3 whistle
2

Now pour the urad Dal in mixer jar and add green chillies paste, asafoetida in it and grind it make a smooth paste
3

If water required than add
4

Make a small vada and deep fry in to oil
5

Open the cooker and grind the Dal and pour it in bowl
6

For sambhar : in cooker add oil give tadka of mustard seeds, cumin seeds and curry leaves
7

Add onions, brinjal and gourd and saute it for a min
8

Now add Dal in it and add all masalas
9

Add water and tamarind paste
10

Lastly add drumsticks and give one whistle on medium flame
11

Now one side soak the vada in to hot water for 10 min
12

Squeeze the vada from water and add in to vada..
13

Enjoy it...