Paneer tikka

Name: Paneer tikka
Cuisine: Indian
Ingredients: 200 grams paneer; 4 big two spoons of hung curd; Half teaspoon of kasuri methi; Salt, garam masala powder, black salt, red chilli Powder as need; 1 tablespoon tandoori masala; Half tablespoon mustard oil; Cooking oil for frying; 1 big onion; 1 big capsicum

Soujanya Gembali @cook_14278027

Soujanya gembali#ingredient paneer

Soujanya Gembali @cook_14278027

Soujanya gembali#ingredient paneer

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Ingredients

200 gramspaneer
4big two spoons of hung curd
Halfteaspoon of kasuri methi
Salt, garam masala powder, black salt, red chilli Powder as need
1 tablespoontandoori masala
Halftablespoon mustard oil
Cooking oil for frying
1big onion
1big capsicum

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Steps

1

Cut the paneer capsicum and onion in cubes shape.
2

Now in a mixing bowl add add all ingredients and mix well. Keep it in the fridge for 2 to 3 hours.
3

Now on a non stick tawa fry that tikkas with little oil. Rotate them frequently till they became golden brown in colour. Turn off the gas and serve hot.