Firstly Cook rice and keep aside.Heat oil in a pan add chopped ginger and garlic and saute till raw smell leaves.

Now add the spring onion and chopped onion, saute for few minutes. Now add the soya sauce, tomato sauce, pepper powder and salt to taste, mix well.

Add the cooked rice and mix carefully until combined. Cook for a few minutes and switch off the gas.

Firstly take Soya Granules then add carrots, salt, green chillies, cornflour and mix it nicely, add some water to make balls.

Then add oil in nonstick pan after heating the oil, fry all balls.

Meanwhile take one bowl and add 2 cups water and add 2 spoon cornflour, 1 spoon soya sauce, pinch of ajinomoto, 1 spoon tomato sauce, salt, chilli flakes and mix it and keep aside.

Now cut garlic, bell pepper and onion in big pieces and take kadhai pour oil when get hot, on high flame saute the garlic, bell pepper and onion.

After that mix the cornflour mixture in it. After one boil add pakode and saute and keep desired consistency of gravy as per your requirement.

Now take serving plate and served with Fried rice.