Open in Cookpad AppSteps
- 1
Take a pan, add 2 tbsp oil and add jeera in to.
- 2
After jeera crackles, add tomato puree, red chilli powder, sambhar masala, salt to taste.
- 3
Now add peas and cover and cook for 10mins.
- 4
Once the peas is tender, now add cashew paste and paneer in it.
- 5
Cover and cook for 5mins. Add Mayonaisse and little ghee on top.
- 6
Decorate with coriander leaves and serve hot.!!
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https://cookpad.wasmer.app/us/recipes/6598992
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