Paneer butter masala

Name: Paneer butter masala
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 g Paneer; 6 Tomato; 1 Capsicum; 2 Onion; 1/2 tsp Turmeric; 1/2 tsp Redchilli powder; 1/2 tsp Jeera; 2 tsp Dry coriander; 4 Bay leaves; 5-6 Black pepper; 2-3 laung; 2 Whole red chilli; As needed Coriander leaves; to taste Salt; 1/2 tsp Garlic and ginger paste; 1/4 bowl malai; As needed Butter

Divya Mittal @divya_07

Vasundhara

#ingredientpaneer

Divya Mittal @divya_07

Saved

Ingredients

2-3 servings

200 gPaneer
6Tomato
1Capsicum
2Onion
1/2 tspTurmeric
1/2 tspRedchilli powder
1/2 tspJeera
2 tspDry coriander
4Bay leaves
5-6Black pepper
2-3laung
2Whole red chilli
As neededCoriander leaves
to tasteSalt
1/2 tspGarlic and ginger paste
1/4 bowlmalai
As neededButter

Saved

Steps

1

Take a pan and add dry coriander, laung, black pepper, jeera, tej leaves and sabut red chilli. Fry all the ingredients at low flame for 5 minutes. After cooling mix it in mixture.
2

Take a pan and add butter,4tomato pieces and 1 onion. Cook it for 5 minutes. After cooling, mix it in a mixture. (but do not mix both at a time)
3

Take a pan then, add butter, ginger and garlic paste and tomato onion mixture. Fry it for 2-3 minutes. Then, add turmeric, red chilli powder, salt and chopped onion, tomato, capsicum. Then add the spices masala which we have made first.
4

Then, add paneer piece after 5 minutes. Also mix malai in it. Cook it for 5 minutes. Also cover it with a lid.
5

Now, your paneer butter masala is ready to eat. Serve it with coriander leaves.