Makke ka lachha paratha

Name: Makke ka lachha paratha
Cuisine: Indian
Ingredients: 1 Cup Makka flour; 1 Cup wheat flour; 1/2 tsp Ajwain; 2 tbs finelly chopped methi leaves; 2 tbs finely chopped fresh coriander leaves; 1 green chilli finely chopped (optional); 1/4 tsp chilli flakes (optional); salt as per taste; 1 tbs oil; 4-5 tbsp Ghee or oil to roast parathas

Priti Malpani @cook_13363956

A very special paratha in winters.... Roti is very common but lachha paratha goes well in breakfast, tea time snacks with garma garam chai

Priti Malpani @cook_13363956

A very special paratha in winters.... Roti is very common but lachha paratha goes well in breakfast, tea time snacks with garma garam chai

Saved

Ingredients

1 CupMakka flour
1 Cupwheat flour
1/2 tspAjwain
2 tbsfinelly chopped methi leaves
2 tbsfinely chopped fresh coriander leaves
1green chilli finely chopped (optional)
1/4 tspchilli flakes (optional)
salt as per taste
1 tbsoil
4-5 tbspGhee or oil to roast parathas

Saved

Steps

1

Knead a soft dough with all the above ingredients.Not too soft and not too tight.Should be as u can roll easily.Rest it fr 20min
2

Before starting to make parathas make the dough oily adding little oil with ur palms. Take a big portion of dough and roll it generously into a big roti size
3

Add ghee or oil on rolled roti. Sprinkle some dry wheat flour on it Now cut it into 1inch slits
4

Collect all the slits one upon each other
5

Fold it generously making a peda Like
6

Now with the help of using dry flour patting on it roll it into a small and thick paratha with light hands
7

Place it on heated tawa. flipon other side and cook on both sides golden crispy brown
8

Ur Makka paratha is ready to serve hot with tea, curd or any chutney of ur choice