Buckwheat served with reindeer steak (medium cooked)

Name: Buckwheat served with reindeer steak (medium cooked)
Yield: 2 person
Cuisine: British
Ingredients: Buck wheat; 100 gm Dried Buck wheat; 2 cloves Dried Chili; 1 teaspoon olive oil; 1 pinch salt; 180 ml water; Raindeer Steak; 400 gm Fresh Raindeer Meat (long slice steak); 100 gm butter; 3 teaspoon dried rosemary; 2 tablespoon Black pepper; 1 teaspoon salt

Vinnss Chuah @cook_14061673

Stockholm

Buckwheat served with reindeer steak (medium cooked)

Vinnss Chuah @cook_14061673

Saved

Ingredients

2 person

Buck wheat
100 gmDried Buck wheat
2 clovesDried Chili
1 teaspoonolive oil
1 pinchsalt
180 mlwater
Raindeer Steak
400 gmFresh Raindeer Meat (long slice steak)
100 gmbutter
3 teaspoondried rosemary
2 tablespoonBlack pepper
1 teaspoonsalt

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Steps

1

Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced.
2

Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat.
3

Each side fry for 7min. Then is really to served.
4

Slice it up for serving.