Caterpillar shape Bread

Name: Caterpillar shape Bread
Cuisine: Kenyan
Ingredients: 1 &1/2 cups plain flour; 3/4 tsp Instant yeast; Vegetable oil/ fat; 1 tbsp sugar; 1/4 tsp salt; 1/2 cup cheese,(capcicum,onion,dhania)for filling; Salt as per your liking

Roopal Mandavia @cook_12228877

Spooky don't be scared,it's just a shape. I have been always wanting to try my hand on this bread🐛🐛🐛 I finally nailed it

Roopal Mandavia @cook_12228877

Spooky don't be scared,it's just a shape. I have been always wanting to try my hand on this bread🐛🐛🐛 I finally nailed it

Saved

Ingredients

1&1/2 cups plain flour
3/4 tspInstant yeast
Vegetable oil/ fat
1 tbspsugar
1/4 tspsalt
1/2 cupcheese,(capcicum,onion,dhania)for filling
Salt as per your liking

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Steps

1

In a large bowl,measure the flour,sugar& salt. Mix this
2

Measure the oil or fat in the flour,use your hands & rub till it resembles bread crumbs
3

Make a well in the centre.pour the activated yeast & bind with luke warm water
4

Form into a dough & knead for 3 mins. Make like a ball.
5

Let this proof into a proofer or keep in a warm place from 30mins- 1 hour.lightly apply oil
6

Prepare your cheese mixture.
7

After proofing cut the dough into halves. Roll like a rectangle. On the edge leaving an inch space pour the mixture going length wise.
8

The opposite side cut 1&1/2 cm strips.fold the mixture side on top so the mixture is tucked in
9

Now overlap carefully the strips.
10

Place 2 cloves as to give it an eye image
11

Bake in a preheated oven @180°c for 30-35 mins or till done