Add the spices except 1 teaspoon of celery salt, chocolate and sage

Add the whole stick of butter on top of meat

Cover and let melt

When the butter melts add wine, chocolate, and sage

Cover and simmer 10 minutes turn over and add the rest of the celery salt, half a teaspoon to the pork simmer 10 minutes

Turn on side and cook 4 minutes per side. the eggplant should become the sauce it will cook down