Brussels Sprouts with Crispy Bacon and Shallots

Name: Brussels Sprouts with Crispy Bacon and Shallots
Yield: 7 servings
Cuisine: American
Ingredients: 2 center-cut bacon slices, diced; 1/3 c shallots, finely chopped; 1 T butter; 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups); 1/4 c fat-free, low-sodium chicken broth; 1 T red wine vinegar; 1/2 tsp black pepper

Sue @cook_3874779

Columbus, Ohio

5 net carbs (1/2 c servings)
Recipe from The 10 Pounds Off Paleo Diet book
** YUM! I sauted the sprouts longer because I like them cooked down more.

Sue @cook_3874779

Columbus, Ohio

5 net carbs (1/2 c servings)
Recipe from The 10 Pounds Off Paleo Diet book
** YUM! I sauted the sprouts longer because I like them cooked down more.

Saved

Ingredients

7 servings

2center-cut bacon slices, diced
1/3 cshallots, finely chopped
1 Tbutter
1 lbBrussels sprouts, trimmed, halved and thinly sliced (5 cups)
1/4 cfat-free, low-sodium chicken broth
1 Tred wine vinegar
1/2 tspblack pepper

Saved

Steps

1

Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2

Add shallots to drippings and saute until lightly browned.
3

Add butter and sprouts, saute 3 min.
4

Add broth, saute 2 min.
5

Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

Saved

Cooksnaps

Saved

Sue @cook_3874779

on March 24, 2016 22:43

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!