Mike's 6 Minute Hersheys Delights

Name: Mike's 6 Minute Hersheys Delights
Total time: 360 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Box (3.5 oz) Instant Hersheys Chocolate Pudding; 1 Box (3.5 oz) Instant Hersheys Vanilla Pudding; 1 Jar Hersheys Carmel Topping [slightly warmed]; 4 Cups Ice Cold Whole Milk [use slightly less milk than actually called for by manufacturer]; 1 LG Firm Fresh Chilled Banana; 1 Box Fresh Chilled Raspberries; 1 Box Fresh Chilled Blackberries; 2 Ziplock Bags Or Piping Bags

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This isn't so much of a recipe as it is a simple dessert idea. But it's fresh, sweet, creamy, chilly, chocolatey, carmely, stuffed with fresh fruits and absolutely decadent!

Since my younger culinary students are somewhat latch key kids - their parents wanted them to learn a quick, easy, delicious and safe snack their kids could make while at home unintended.

This is what they finally decided upon today. All pictures, instructions and presentations posted below were submitted by tiny, adventurous 7 year old fingers! Absolutely adorable! Great work kiddos!

This isn't so much of a recipe as it is a simple dessert idea. But it's fresh, sweet, creamy, chilly, chocolatey, carmely, stuffed with fresh fruits and absolutely decadent!

Since my younger culinary students are somewhat latch key kids - their parents wanted them to learn a quick, easy, delicious and safe snack their kids could make while at home unintended.

This is what they finally decided upon today. All pictures, instructions and presentations posted below were submitted by tiny, adventurous 7 year old fingers! Absolutely adorable! Great work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This isn't so much of a recipe as it is a simple dessert idea. But it's fresh, sweet, creamy, chilly, chocolatey, carmely, stuffed with fresh fruits and absolutely decadent!

Since my younger culinary students are somewhat latch key kids - their parents wanted them to learn a quick, easy, delicious and safe snack their kids could make while at home unintended.

This is what they finally decided upon today. All pictures, instructions and presentations posted below were submitted by tiny, adventurous 7 year old fingers! Absolutely adorable! Great work kiddos!

This isn't so much of a recipe as it is a simple dessert idea. But it's fresh, sweet, creamy, chilly, chocolatey, carmely, stuffed with fresh fruits and absolutely decadent!

Since my younger culinary students are somewhat latch key kids - their parents wanted them to learn a quick, easy, delicious and safe snack their kids could make while at home unintended.

This is what they finally decided upon today. All pictures, instructions and presentations posted below were submitted by tiny, adventurous 7 year old fingers! Absolutely adorable! Great work kiddos!

Saved

Ingredients

6 mins

4 servings

1 Box (3.5 oz)Instant Hersheys Chocolate Pudding
1 Box (3.5 oz)Instant Hersheys Vanilla Pudding
1 JarHersheys Carmel Topping [slightly warmed]
4 CupsIce Cold Whole Milk [use slightly less milk than actually called for by manufacturer]
1LG Firm Fresh Chilled Banana
1 BoxFresh Chilled Raspberries
1 BoxFresh Chilled Blackberries
2Ziplock Bags Or Piping Bags

Saved

Steps

6 mins

1

Wisk puddings separately well with whole milk for 2 minutes. Use slightly less milk than called for by manufacturer for a firmer viscosity.
2

Place pudding into two Ziplock bags or piping bags. Place in freezer for 5 minutes.
3

Place your chilled fruits at the base of your serving glasses.
4

Massage pudding bags well, snip the ends of your bags and pipe into serving bowls. Add berries and carmel as you go in between your layers.
5

Continually layer in your chocolate and vanilla pudding [at alternating sides] carmel and fruits until you achieve this pictured below.
Garnish dessert and serving plates with chilled berries and bananas.
Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on March 24, 2016 22:03

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!