Idombolo

Name: Idombolo
Total time: 3000 s
Cuisine: South African
Ingredients: 4 cups flour; 4 tsp instant yeast; 1/2 cup sugar; To taste Salt; Warm water to mix

Sybil Nqobile Madhlala KaFakudze @cook_8541654

It's pouring outside we have been suffering from the heat wave now we are being cold down by the rain we happy for that so my recipe it's great especially on such conditions with nice beef stew.

Sybil Nqobile Madhlala KaFakudze @cook_8541654

It's pouring outside we have been suffering from the heat wave now we are being cold down by the rain we happy for that so my recipe it's great especially on such conditions with nice beef stew.

Saved

Ingredients

1h50 minutes

4 cupsflour
4 tspinstant yeast
1/2 cupsugar
To tasteSalt
Warm water to mix

Saved

Steps

1h50 minutes

1

In a mixing bowl pour your flour, salt sugar and yeast then mix with warm water
2

Then cover it and let it rise once it has kneel it down the dough and cover it again
3

Take your enamel dish grease it with margarine then add the dough cover it and place hot water ok and a pot to boil then add the dough let it cook until it perfectly cooked
4

The knive us it to check that is perfectly cooked then remove it to cool down the cut it and plate.