A picture of Samosas meat pouch.

Samosas meat pouch

Utiya Bello @Chef_Utiya

#sokotostate. I call it samosa because they are same. Just the shape. So to ease wrapping, I utilise the spring when I get it

#sokotostate. I call it samosa because they are same. Just the shape. So to ease wrapping, I utilise the spring when I get it

Samosas meat pouch

Utiya Bello @Chef_Utiya

#sokotostate. I call it samosa because they are same. Just the shape. So to ease wrapping, I utilise the spring when I get it

#sokotostate. I call it samosa because they are same. Just the shape. So to ease wrapping, I utilise the spring when I get it

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Ingredients

2 cupsFlour
1/2 kgMinced meat
Spring onion
6sweet peppers
5 cubesMaggi
to tasteSalt
Water

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Steps

1

Mix flour and corn flour 3:1
2

Add 1 egg and water to the mixed flour to a thick consistency
3

Fry in non stick to have a flat spread. Till it bubbles and get cooked beneath
4

For the filling,
5

Add your minced meat and spring onion with maggi and small oil and turn
6

Allow it to tender
7

Use it as filling
8

On each paper, add some minced meat
9

Fold all sides
10

Use the spring to tie each.It will look like this
11

Fry In oil
12

Till it turns golden brown
13

Top view
14

Serve as evening snack

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Cooksnaps

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Utiya Bello @Chef_Utiya

on December 21, 2018 11:06

Sokoto State

An economist by academic profession. Always trying new dishes. I love to cook different and variety of dishes at a time👌

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