Samosas meat pouch
#sokotostate. I call it samosa because they are same. Just the shape. So to ease wrapping, I utilise the spring when I get it
Samosas meat pouch
#sokotostate. I call it samosa because they are same. Just the shape. So to ease wrapping, I utilise the spring when I get it
Open in Cookpad AppSteps
- 1
Mix flour and corn flour 3:1
- 2
Add 1 egg and water to the mixed flour to a thick consistency
- 3
Fry in non stick to have a flat spread. Till it bubbles and get cooked beneath
- 4
For the filling,
- 5
Add your minced meat and spring onion with maggi and small oil and turn
- 6
Allow it to tender
- 7
Use it as filling
- 8
On each paper, add some minced meat
- 9
Fold all sides
- 10
Use the spring to tie each.It will look like this
- 11
Fry In oil
- 12
Till it turns golden brown
- 13
Top view
- 14
Serve as evening snack
Cooksnaps
Similar Recipes
More Recipes
-
-
Garima Mayur Mangwani -
-
jaysongeisler -
Lychee Smoothie (Lychee Smoothie)
-
Jowar Poha Chivda Mixture (Zero Oil)
-
-
-
-
-
-
-
-
Boca Brad -
-
Hassanat Abdul -
Deepika Bhawsar -
-
Eggless caramel custard pudding
-
Fatima Sa'id -
-
Kul Kul (Easy Christmas Dessert recipe)
-
Gud papdi (wheat jaggery dry fruit barfi)
-
tumer bakhressa
Comments