Dates pestry roll

Name: Dates pestry roll
Cuisine: Indian
Ingredients: 200 gram seedless date; 1 tbs ghee; 1 cup all purpose flour; 1 tbs baking powder; to taste Salt; 1 tbs powder sugar; 1/4 cup Butter; 2 tbs Milk

Pranali Deshmukh @cook_11994235

#bakes

Pranali Deshmukh @cook_11994235

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Ingredients

200 gramseedless date
1 tbsghee
1 cupall purpose flour
1 tbsbaking powder
to tasteSalt
1 tbspowder sugar
1/4 cupButter
2 tbsMilk

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Steps

1

First of all take a mixing bowl add all purpose flour baking powder, salt, powder sugar and butter.
2

Mix it well, crumble it very nicely.
3

Now add milk and knead dough tight.
4

Rest it for 20 minute.
5

Grind date smoothly in a food processor. Heat the pan add ghee and date paste.
6

Saute it till it become soft. 3-4 minute are sufficient.
7

Make a dough soft.Roll out the dough on a clean working surface into a large square or rectangular shape. Cut out squares approx 1-1/2 or 2″ each and keep it ready.
8

Place the filling inside, roll up the covering around it and gently seal the open edges. Brush it with milk.
9

Preheat microwave 180
10

Bake for 15-16 minutes until golden on top. Remove and allow to cool completely on a wire rack.
11

Enjoy New Year and Christmas