Gud papdi (wheat jaggery dry fruit barfi)

Name: Gud papdi (wheat jaggery dry fruit barfi)
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup jaggery; 1/2 cup pure ghee; 1/3 cup coarsely ground nuts (almonds pistachios cashews); 1/4 tsp cardomon powder

Shaheen Syed @shaheensyed

kolhapur

#गुड़

Shaheen Syed @shaheensyed

Saved

Ingredients

1 cupwheat flour
3/4 cupjaggery
1/2 cuppure ghee
1/3 cupcoarsely ground nuts (almonds pistachios cashews)
1/4 tspcardomon powder

Saved

Steps

1

Melt desi ghee in heavy bottom kadai add wheat flour roast on low medium flame mixing regularly till wheat flour turns light brown thus would take 12 to 15 minutes
2

Then add the coarsely ground dry fruits and roast further for 4 to 5 minutes on low flame....watch complete video of this recipe on the given link 👇👇👇https://youtu.be/ctOZ8cqyiig
3

Then remove from heat.....wait 2 minutes so that steam escapes meanwhile grease a thali with ghee or u can keep silver foil or butter paper down
4

Now add scraped jaggery into the roasted wheat flour mixture and mix well such that no lumps of jaggery are remained
5

Once jaggery us mixed well immediately pour mixture onto the greased thali press down with spatula even out the surface u need to do that fast when the mixture is hot if it cools down it will be difficult to bind it into shape
6

Apply cuts all over and set aside till the barfi cools down.....after around 1 hour remove separate the pieces cool completely before u store them in air tight containers
7

Will last for 20 days u can add dry grated coconut and edible gum too take care jazak allah khair