Kale and chorizo soup
I grow kale and most of it gets eaten by my two guinea pigs which love it. An ophthalmologist friend of mine mentioned it is a good food to prevent macular degeneration so I decided to give it a proper try. And I agree with Timmy and Tommy ( my pets) it's lovely. I may chop and freeze it to add to my soups later in the year. Hmmm
Kale and chorizo soup
I grow kale and most of it gets eaten by my two guinea pigs which love it. An ophthalmologist friend of mine mentioned it is a good food to prevent macular degeneration so I decided to give it a proper try. And I agree with Timmy and Tommy ( my pets) it's lovely. I may chop and freeze it to add to my soups later in the year. Hmmm
Cooking Instructions
- 1
Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
- 2
Add chopped garlic and chorizo in cubes and sautee for 2 minutes
- 3
Add the cubed potatoes and cook for further 3 minutes
- 4
Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
- 5
Mash a bit the potatoes
- 6
Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
- 7
Stir and serve
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