Dry manchurian

Name: Dry manchurian
Cuisine: Indian
Ingredients: 2 cup chopped cabbage; 1/4 cup chopped spring onions; 1 cup grated carrot; 1/4 cup maida; 2 tsp chopped green chillies; 1 tsp chopped ginger; 2 tsp chopped garlic; to taste Salt; to taste Black pepper; Oil for deep frying; 2 tsp cornflour; 2 tbsp oil; 2 tsp chopped green chillies; 2 medium chopped bell pepper; 2 medium chopped onions; 2 tsp chopped cabbage; 1/2 tsp chopped garlic; 1 tsp chopped ginger; 1/2 soya sauce; 1 tsp vinegar; 2 tsp ketchup; 1 tsp red chilli sauce; to taste Salt; to taste Black pepper

Nikita Singh @cook_13871861

HISAR

Dry manchurian

Nikita Singh @cook_13871861

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Ingredients

Manchurian balls
2 cupchopped cabbage
1/4 cupchopped spring onions
1 cupgrated carrot
1/4 cupmaida
2 tspchopped green chillies
1 tspchopped ginger
2 tspchopped garlic
to tasteSalt
to tasteBlack pepper
Oil for deep frying
Dry sauce
2 tspcornflour
2 tbspoil
2 tspchopped green chillies
2medium chopped bell pepper
2medium chopped onions
2 tspchopped cabbage
1/2 tspchopped garlic
1 tspchopped ginger
1/2soya sauce
1 tspvinegar
2 tspketchup
1 tspred chilli sauce
to tasteSalt
to tasteBlack pepper

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Steps

1

Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix very well
2

Divide the mixture into equal portions and shape each portion into a ball
3

Heat the oil in a deep non stick pan and deep fry the balls, a few at a time, on a medium flame till they turn golden brown and drain it and keep aside
4

Combine the cornflour and 1/4 cup of water in a bowl, mix well and keep aside.
5

Heat the oil in a broad nonstick pan, add the green chillies, ginger, garlic, onions, cabbage and bell pepper and saute on a high flame for s few seconds
6

Add the soya sauce, vinegar, tomato ketchup, red chilli sauce, cornflour-water mixture, salt and pepper, mix well and cook on a high flame for 1 minute
7

Now add manchurian balls to the dry sauce, toss gently and cook on a high flame for 1 minute
8

You dry manchurian is ready to serve