Firstly make a smooth batter in bowl of Suji and water. Then add salt in it and mix well

Take a small bowl and add small quantity of this batter and add 1/3 of eno pouch in and mix well

Make sure that don't add whole pouch in all batter, make the bases separately

Heat oil in tava add eno batter on it to make a base of pizza and cook at low flame till it gets fluffy

Spread sauce on base and spread vegetables on it

Add some salt on it and decorate it with bhujiya and coriander leaves

Serve hot with tea