Take the warm water and add yeast to it and let it activate

Mix the other ingredients well

Add the water with yeast to the flour and knead till soft, add cooking oil and set it aside to double in size

Punch it down (I took a little piece of the dough mixed the red food colour)

Roll down the plain dough and make patches on it with the red dough and roll it

Grease your baking tin and place the dough to double in size again