Daal dhokli

Name: Daal dhokli
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup tuvar daal; 1 cup wheat flour; Salt, turmeric, chilli, coriander cumin powder as required; 3 tbsp oil; 1 tbsp Jaggery; 4-5 pieces Kokum; 1 tsp mustard and cumin seeds; 1 tbsp sesame seeds; 1 tsp ajwain; 1 tsp asafoetida

Leena Mehta @DesiTadka26

Ahmedabad

#ingredientdaal
Daal Dhokli is a popular Gujarati dish and mostly loved by Gujjus as Sunday lunch.

Leena Mehta @DesiTadka26

Ahmedabad

#ingredientdaal
Daal Dhokli is a popular Gujarati dish and mostly loved by Gujjus as Sunday lunch.

Saved

Ingredients

4 servings

1/2 cuptuvar daal
1 cupwheat flour
Salt, turmeric, chilli, coriander cumin powder as required
3 tbspoil
1 tbspJaggery
4-5 piecesKokum
1 tspmustard and cumin seeds
1 tbspsesame seeds
1 tspajwain
1 tspasafoetida

Saved

Steps

1

Boil tuvar daal and blend it with blender. Add all masalas, Kokum and jaggery to it. Boil it in thick vessel or cooker.
2

Add salt, turmeric, chilli powder, 1 tbsp oil and ajwain to flour.
3

Knead dough like paratha.
4

Roll out roti from dough.
5

Cut into small equal size rectangular pieces.
6

Add 1 tbsp oil to boiling daal. Now add dhokla to boiling daal. Cook until done.
7

In a tadka pan take oil, add cumin, mustard seeds, add asafoetida once splutters. Add sesame seeds and add this tadka to Dhillon. Cook it for 5-7 minutes.
8

Daal dhokli is ready to serve.