Steps
- 1
Firstly make a smooth batter in bowl of Suji and water. Then add salt in it and mix well
- 2
Take a small bowl and add small quantity of this batter and add 1/3 of eno pouch in and mix well
- 3
Make sure that don't add whole pouch in all batter, make the bases separately
- 4
Heat oil in tava add eno batter on it to make a base of pizza and cook at low flame till it gets fluffy
- 5
Spread sauce on base and spread vegetables on it
- 6
Add some salt on it and decorate it with bhujiya and coriander leaves
- 7
Serve hot with tea
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