In a medium mixing bowl, combine sifted milk powder and icing sugar.

Add dessicated coconut, milk and vanilla an mix well. It should form a dough that you can mold. Make balls. Set aside.

For the outer covering, combine icing sugar, milk powder, drinking chocolate, cocoa and lemon juice. Mix well.

On the stove, melt butter, add milk. Slowly add all the dry ingredients. It should form a chocolate sauce. Place foil under a wire rack, place them balls and pour the sauce over the balls. Decorate as desired. I rolled mine in dessicated coconut! Enjoy!