Yam balls

Name: Yam balls
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 3 big slices Yam; Salt; Pinch Ginger; Pinch Garlic; Vegetable oil for frying; 2 Stock cubes; 1 Egg; 3 pieces fresh pepper

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My nephews came to spend the holiday.i have to keep them busy with different snacks and i just remebered yam balls they love it.
#lagosstate#

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My nephews came to spend the holiday.i have to keep them busy with different snacks and i just remebered yam balls they love it.
#lagosstate#

Saved

Ingredients

4 serving

3big slices Yam
Salt
PinchGinger
PinchGarlic
Vegetable oil for frying
2Stock cubes
1Egg
3 piecesfresh pepper

Saved

Steps

1

Peel and cut yam,boil till is soft.pound in mortar adding fresh pepper,ginger and garlic.pound very well then sprinkle salt and stock cubes.
2

Whisk egg in a bowl,make small balls of the pounded yam dip in the whisked egg then heat up vegetable oil and fry all.
3

Fry till is brown.select out and place in the sieve to drain out vegetable oil.