Spaghetti with green beans carrot stew

Name: Spaghetti with green beans carrot stew
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 400 gms Santa Lucia spaghetti; 1 tsp butter; 250 beef; 250 gms chopped green beans; 1/2 cup chopped carrots; 2 big tomatoes and 1 Hoho; 1 big chopped onion; 1 tbsp crushed garlic; 1/2 tsp cumin powder; 1 tsp dark soy sauce; Oil and salt

Kereto's Kitchen @Wakereto07

Mombasa

Best served as Light dinner or lunch

Kereto's Kitchen @Wakereto07

Mombasa

Best served as Light dinner or lunch

Saved

Ingredients

5 servings

400 gmsSanta Lucia spaghetti
1 tspbutter
250beef
250 gmschopped green beans
1/2 cupchopped carrots
2big tomatoes and 1 Hoho
1big chopped onion
1 tbspcrushed garlic
1/2 tspcumin powder
1 tspdark soy sauce
Oil and salt

Saved

Steps

1

Boil spaghetti in salt water until ready, pour out excess water and add a tsp of unsalted butter.
2

Fry the onions until golden brown, add the garlic, and cook for a minute or two, add the meat and stir, cook under low heat for 10 minutes, add the tomatoes, Hoho, cumin, salt carrots and green beans, add 1/4 of water and cook for another 10 minutes add the soy sauce and cook further 5 minutes.
3

Serve hot with the spaghetti.
4

NB: soy sauce is salty be careful not to add too much.