Wet fry pork

Wet fry pork

Vero Akinyi @Verohakinyi

Kisumu

Wet fry pork

Vero Akinyi @Verohakinyi

Kisumu

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Ingredients

1 kgpork
2medium sized onions
2tomatoes blended
Maggi cube and salt for tasting

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Steps

1

Cut the pork into cube and wash. Put in sufuria and let it simmer until the water is drained. (after washing don't add water when boiling)
2

Once the water is drained, keep on turning until golden brown. No oil needed coz it has it's own fat
3

Once golden brown add the onions and continue frying until they are ready and add the puree let it cook. Sprinkle the cube and add salt for taste

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Vero Akinyi @Verohakinyi

on December 23, 2018 19:55

Kisumu

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