Steps
- 1
Cut the pork into cube and wash. Put in sufuria and let it simmer until the water is drained. (after washing don't add water when boiling)
- 2
Once the water is drained, keep on turning until golden brown. No oil needed coz it has it's own fat
- 3
Once golden brown add the onions and continue frying until they are ready and add the puree let it cook. Sprinkle the cube and add salt for taste
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