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Wet fry pork
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A picture of Wet fry pork.

Wet fry pork

Vero Akinyi
Vero Akinyi @Verohakinyi
Kisumu

Wet fry pork

Vero Akinyi
Vero Akinyi @Verohakinyi
Kisumu
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Ingredients

  • 1 kgpork
  • 2medium sized onions
  • 2tomatoes blended
  • Maggi cube and salt for tasting
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Steps

  1. 1

    Cut the pork into cube and wash. Put in sufuria and let it simmer until the water is drained. (after washing don't add water when boiling)

  2. 2

    Once the water is drained, keep on turning until golden brown. No oil needed coz it has it's own fat

  3. 3

    Once golden brown add the onions and continue frying until they are ready and add the puree let it cook. Sprinkle the cube and add salt for taste

    A picture of step 3 of Wet fry pork.
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Vero Akinyi
Vero Akinyi @Verohakinyi
on December 23, 2018 19:55
Kisumu

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