Saudi Arabia

Authentic home cooking from Saudi Arabia, with US measurements.

Originally published on Cookpad Saudi Arabia as كباب بمربى الكرز ارمينية

A picture of Armenian Kebab with Cherry Jam.

Armenian Kebab with Cherry Jam

Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_

🇸🇦 سعودية 🇸🇦💚💚💚💚💚💚

Armenian Kebab with Cherry Jam

Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_

🇸🇦 سعودية 🇸🇦💚💚💚💚💚💚

Saved

Ingredients

2.2 lbscherries (about 1 kg)
1onion, finely chopped
2 tablespoonsminced garlic
2 tablespoonschopped parsley
1 teaspoonsumac
Salt, black pepper, and cumin, to taste
1 jarcherry jam

Saved

Steps

1

Mix the meat with the onion, garlic, and spices. Shape into kebab fingers. Pour cherry jam syrup over the kebabs and cook over low heat for 5 minutes.
2

Transfer to a serving dish, then spoon the cherry jam from the jar over the kebabs.
3

Garnish with vegetables and potatoes, and serve.

Saved

Cooksnaps

Saved

Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_

Published in the US on August 18, 2025 14:01

🇸🇦 سعودية 🇸🇦💚💚💚💚💚💚

People also looked for

kabab karaz

Keywords

Jam Onion Sumac Pepper Cherry Garlic

Similar Recipes

More Recipes

Classic Curry Chicken

Francesco
Shinwari qeema

Sarvat Hanif
🍓Lady Finger Cake 🫐

Sienna McCarthy
Spiced Plum Jam

Kipp Clark
Roasted Groundnuts with Salt

Cyrus Sifa
Diet egg cookies 🥚 🫓 🫓

Kulsoom Bukhari
Toast

Ryan
Mini rectangle cupcakes:

Lubna’s Kitchen
Dahi Vada (Dahi bhalla)

Dr. RAJNI GUPTA
Dahi Wale Aloo Sabzi

Padmini Venkatesan
Loaded Mashed Potatoes

CookingWithCuda
Pumpkin Cheesecake

Emily Hayes
German fried potatoes

Debbi Letot
Japanese Loaf Bread

meh503
Vegan Miso soup with carrot, potato and spring onion

Earth
Tadka dal fry

Rekha Rathi
Fish chop

Sabitri pramanik
Raw banana kofta

Oruna das
Aaloo gobi curry

Balaram ghosh
Leftover chana with kulcha and tea

Kuldeep Kaur
Jollof indomie and egg with sliced tomatoes

Esther's Menu ABM79
Indomi mai nama

Badia mrs bbshehu
Bhaji Pav

Kuldeep Kaur
Plain raita

Sanjib pramanik
Aaloo dum

Tarak guha