Saudi Arabia

Authentic home cooking from Saudi Arabia, with US measurements.

Originally published on Cookpad Saudi Arabia as كباب بمربى الكرز ارمينية

A picture of Armenian Kebab with Cherry Jam.

Armenian Kebab with Cherry Jam

Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_

🇸🇦 سعودية 🇸🇦💚💚💚💚💚💚

Armenian Kebab with Cherry Jam

Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_

🇸🇦 سعودية 🇸🇦💚💚💚💚💚💚

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Ingredients

2.2 lbscherries (about 1 kg)
1onion, finely chopped
2 tablespoonsminced garlic
2 tablespoonschopped parsley
1 teaspoonsumac
Salt, black pepper, and cumin, to taste
1 jarcherry jam

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Steps

1

Mix the meat with the onion, garlic, and spices. Shape into kebab fingers. Pour cherry jam syrup over the kebabs and cook over low heat for 5 minutes.
2

Transfer to a serving dish, then spoon the cherry jam from the jar over the kebabs.
3

Garnish with vegetables and potatoes, and serve.

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Cooksnaps

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Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_

Published in the US on August 18, 2025 14:01

🇸🇦 سعودية 🇸🇦💚💚💚💚💚💚

Keywords

Jam Onion Sumac Pepper Cherry Garlic

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