Matar paneer

DrChandra Prakash Saini @cook_13811952
Matar paneer
Steps
- 1
Firstly take one tsf oil in pan add chopped onion and tomato then light fry up to brownish colour
- 2
Then make a pury in grinding all mixture..
- 3
Two tsp oil in pan add jeera garlic paste red kashmiri mirch and puree
- 4
Fry til upto redish colour add paneer matar and two cup water cover the pan up to 20 minutes
- 5
Serve it is ready.
Similar Recipes
More Recipes
-

Supriya Devkar
-

Bhavnaben Adhiya
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Arezu
-

Lakshmi Sridharan Ph D
-

Surekha Dongargaonkar
-

Hafsat Abdullahi
-

Sudipa Gope
-

CookingWithCuda
-

Emily Hayes
-

Debbi Letot -

meh503
-

Chef Alka Singh Tomar.(Blogger)
-

Soumya Chatterje
-

ChefNabage
-

Chocolate magic cake(custard cake)
Chhaya Raghuvanshi
-

Zarna B V
-

Jyoti Jain
-

Arka dutta
-

Rukayyat Abdullahi Abubakar
-

Srabani Banerjee
-

Mariya Salis ibrahim
https://cookpad.wasmer.app/us/recipes/6657783






Comments (8)