Matar paneer

DrChandra Prakash Saini @cook_13811952
Steps
- 1
Firstly take one tsf oil in pan add chopped onion and tomato then light fry up to brownish colour
- 2
Then make a pury in grinding all mixture..
- 3
Two tsp oil in pan add jeera garlic paste red kashmiri mirch and puree
- 4
Fry til upto redish colour add paneer matar and two cup water cover the pan up to 20 minutes
- 5
Serve it is ready.
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