Wash the rice and drain it well.

Place the rice in a pot on the stove with about 4 cups of water, enough to cover the rice, and cook it on low heat.

Once the rice is cooked, add the remaining ingredients except for the rose water and orange blossom water, and stir well until combined.

Increase the heat slightly and continue stirring.

Let the mixture boil until the milk thickens and the mixture becomes creamy.

Before turning off the heat, add a little rose water and orange blossom water.

Pour into serving cups and garnish as desired.