Spinach Stir Fry

Name: Spinach Stir Fry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm spinach chopped; 1/2 brinjal cut into small cubes; 1 dry red chilli; 1 teaspoon kalaunji/ nigella seeds; 3 green chillies; 10 bori/ lentil dumplings; 1/2 teaspoon turmeric; to taste Salt; to taste Sugar; as needed Mustard oil

Sumita Sarkhel @cook_11753561

Kolkata, India

Spinach is a rich source of protein, vitamins, iron and minerals in a low calorie package. It is important for skin, hair and health. It is a very simple and tasty way of preparing spinach in this winter where all the medicinal benefits remain intact. Have it with some steamed rice during your lunch.

Sumita Sarkhel @cook_11753561

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Ingredients

30min

2 servings

500 gmspinach chopped
1/2brinjal cut into small cubes
1dry red chilli
1 teaspoonkalaunji/ nigella seeds
3green chillies
10bori/ lentil dumplings
1/2 teaspoonturmeric
to tasteSalt
to tasteSugar
as neededMustard oil

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Steps

30min

1

Heat some mustard oil in a pan, and add the bori (or lentil dumplings). Fry them till brown and keep it aside.
2

Add the kalaunji and dry red chilli and saute them till the aroma comes out.
3

Add the brinjals, the turmeric powder, some salt as per the brinjals and the green chillies.
4

Fry them till golden brown.
5

Add the spinach. Mix them well and cover it with a lid for approx 5 minutes.
6

Uncover the lid and fry them in a high flame. Add some salt if required and some sugar. Let it be a bit sweetish.
7

Fry them till the moisture dissapears.
8

Break the boris/ lentil dumplings with your hand and add them in it. Switch of the flame. Mix them well and serve hot with steamed rice.