A picture of Rajma.

Rajma

Dipti Bhatia @cook_13469234

Rajma

Dipti Bhatia @cook_13469234

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Ingredients

1 glassrajma
2onions
2tomatoes
1green chilli
To tastesalt
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala
As requiredOil
SomeCoriander leaves

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Steps

1

Firstly Soaked the rajma overnight and boil for 10 mins.
2

Take a pressure cooker and add oil in it and add onion puree and green chilli puree in it and cook until it becomes brown.
3

Then add tomato puree in it and all spices in it and cook until it leaves the oil.
4

Then add rajma in it and 2 to 3 glasses water and after 2 to 3 whistles the rajma is ready now garnish with coriander leaves.

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Cooksnaps

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Dipti Bhatia @cook_13469234

on December 24, 2018 09:57

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