Open in Cookpad AppSteps
- 1
Firstly Soaked the rajma overnight and boil for 10 mins.
- 2
Take a pressure cooker and add oil in it and add onion puree and green chilli puree in it and cook until it becomes brown.
- 3
Then add tomato puree in it and all spices in it and cook until it leaves the oil.
- 4
Then add rajma in it and 2 to 3 glasses water and after 2 to 3 whistles the rajma is ready now garnish with coriander leaves.
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Aysharh
https://cookpad.wasmer.app/us/recipes/6660118
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