Christmas ginger cookies

Name: Christmas ginger cookies
Yield: 40 cookies
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 130 g brown sugar; 200 g margarine; 10 g baking powder; 1 Tbsp ginger; 1 tsp cinnamon; 1 egg; 1/2 tsp vanilla essence; White chocolate; Red colour; Green colour

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon.
#Christmasbakingcontest
I wanted to make something for the boys this Christmas. I decided on ginger cookies. They enjoyed them.

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon.
#Christmasbakingcontest
I wanted to make something for the boys this Christmas. I decided on ginger cookies. They enjoyed them.

Saved

Ingredients

40 cookies

500 gall purpose flour
130 gbrown sugar
200 gmargarine
10 gbaking powder
1 Tbspginger
1 tspcinnamon
1egg
1/2 tspvanilla essence
White chocolate
Red colour
Green colour

Saved

Steps

1

Mix all the dry ingredients together. Set aside
2

Cream the margarine and brown sugar. Add the egg and vanilla essence and beat.
3

Pour half the flour and mix with hands. Add the remaining flour and combine fully.
4

Form into small balls and sprinkle a little sugar.
5

Placed them on a lined baking sheet.
6

Press with a flat surface, i used a water glass.
7

Bake in a 180 degrees preheated oven for 15mins or until golden brown
8

Grate your white chocolate and melt using a double boiler.
9

Remove and let it cool completely.
10

Divide the chocolate in three parts. We will colour the other two parts green and red.
11

Take one cookie at a time and dip in the white chocolate.
12

Place them on a parachment paper to dry.
13

Put the red and the green coloured chocolate in a piping bag and use it to draw on the now dry white chocolate.
14

Voilà. Yummy and Beautiful.