A picture of Methi Parantha.

Methi Parantha

Geeta Khurana @cook_8104078

#Healthy resolution#
Post 1.

#Healthy resolution#
Post 1.

Methi Parantha

Geeta Khurana @cook_8104078

#Healthy resolution#
Post 1.

#Healthy resolution#
Post 1.

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Ingredients

1 bowlwheat flour
1 bunchclean and washed fenugreak leaves
2green chillies
to tasteSalt
1/4 tspcarrom seads
1 cupmilk

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Steps

1

Put fenugreak leaves in a mixer jar
2

Add milk and green chillies
3

Blend it well
4

Put wheat flour in a parat and add salt and carrom seeds
5

Pour fenugreak puree in it and make the smooth dough
6

Rest it 10 minutes
7

Heat tawa and make paranthas
8

Serve with homemade butter and curd

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Cooksnaps

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Geeta Khurana @cook_8104078

on December 25, 2018 15:32

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