My TAKE on Goulash!

Name: My TAKE on Goulash!
Cuisine: American
Ingredients: 48 oz ground turkey; 1/2 bag brocolli; 1/2 bag corn; 2 cans cream of mushroom; 3 red, yellow, & orange bell peppers - each cut in half, use half & dice; Minute rice; to taste Seasonings - paprika, lemon pepper, crushed red pepper, pepper, garlic salt, onion powder, parsley flakes (season food TWICE)

Melody Taylor @cook_3619301

Ontario, CA

My TAKE on Goulash!

Melody Taylor @cook_3619301

Saved

Ingredients

48 ozground turkey
1/2 bagbrocolli
1/2 bagcorn
2 canscream of mushroom
3red, yellow, & orange bell peppers - each cut in half, use half & dice
Minute rice
to tasteSeasonings - paprika, lemon pepper, crushed red pepper, pepper, garlic salt, onion powder, parsley flakes (season food TWICE)

Saved

Steps

1

Dice up your onion & three different bell peppers
2

Ground your turkey meat in pot & cook all the way thru; add your diced onion & peppers
3

Season your meat ONCE!!
4

Add your 2 cans cream of mushroom - from each can add water to your meat & stir
5

Add broccoli, corn, & rice & stir.
Add a pinch of water to make sure rice will properly cook. (put however much rice you desire in your meat)
6

Season your mixture one last time, stir, & cook on low with lid on.
7

Voila! & bon apetit