Steps
- 1
Mix malai, curd, salt in suji..
- 2
Make a smooth batter by using water as required..keep a side rest for 20 minutes add chopped veggies...
- 3
Take a tadka pan add 2 spoon oil when heat oil then add mustard seeds, mustard seeds cracker turn of heat add red chilli powder.. Mix this tadka in the batter...
- 4
Pour eno in the batter mix it.. Garish the sandwich maker pour the batter in sandwich maker and close it for 10 minutes..
- 5
It's take about 10 minutes for red button on, open it..
- 6
Your rava sandwich is ready to serve with tomato ketchup and coriander chutney...
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