From Jonathan Clarke

This is the dish that my family requests that I bring for holiday family gatherings.

This recipe uses already baked croissants from the bakery. If you have time you can make your own but you may need more depending on size.

Goes great with and bbq dish

Our next door neighbour gave us a box of cooking apples. This is what I did with some of them.

We got thw recipe from "Tickle" off of Moonshiners.

I have been making this casserole for the last 21 years! I have made it for family, friends and co-workers and have numerous requests for the recipe so I'm sharing the love.

I found this handwritten in one of my Moma’s recipe stash boxes. The box was for recipes that interested her that she planned to fix for family, mostly for the grandkids. She got around to some of them but not all. She would’ve had to lived another 20 years to fix them all.

This is always a staple at our Thanksgiving table. You can either top it with mini marshmallows or a crunchy pecan struesel...we usually cut the struesel recipe in half and do half the casserole with the struesel and half with the marshmallows. This can also be made ahead of time (minus the topping)...see step 5 to see those instructions.

This is more of a dessert since it's sweet. But you can half the sugars and eat with dinner too.

A delicious meal. Serve with some Fritos corn chips, or just as is!!