Vazhaithandu(Stem Banana) Gravy

Name: Vazhaithandu(Stem Banana) Gravy
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 stem banana; 1 tsp tamarind paste; 1 tsp dhaniya powder,; 1 tsp red chilli powder; 2 tsp mustard; 2 tsp urad dal; 1 cup grated coconnut; 1 tsp perungayam; 1 tsp salt, cooking oil; 1 bunch curry leaves

radha @cook_14461852

Good for kidney stones

radha @cook_14461852

Good for kidney stones

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Ingredients

15 minutes

3 servings

1stem banana
1 tsp tamarind paste
1 tspdhaniya powder,
1 tsp red chilli powder
2 tspmustard
2 tspurad dal
1 cupgrated coconnut
1 tspperungayam
1 tspsalt, cooking oil
1 bunchcurry leaves

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Steps

15 minutes

1

Peel the vegetable and cut into pieces. cook for 5 minutes.
2

Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
3

Then add the grated coconut.
4

In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
5

Tasty gravy is ready.