Mango Rava Kesari

Name: Mango Rava Kesari
Cuisine: Indian
Ingredients: 1/4 Cup Ripe Mango Pulp; 1/4 Cup Rava or Semolina; 3/4 Cup Water; 1/2 Cup Sugar; 3 Tbsps. Desi Ghee; 1/2 Tsp. Cardamom Powder; as needed Few Strands of Saffron; 1 tbsp Cashew for Garnishing

Preeti Garg @cook_14470136

Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime. Right now mango season going on and lots of mango varieties available in market. I love this recipe especially prepared for vegan sweets theme.

Preeti Garg @cook_14470136

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Ingredients

1/4 CupRipe Mango Pulp
1/4 CupRava or Semolina
3/4 CupWater
1/2 CupSugar
3Tbsps. Desi Ghee
1/2 Tsp.Cardamom Powder
as neededFew Strands of Saffron
1 tbspCashew for Garnishing

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Steps

1

Heat the ghee in non-stick pan and side by side boil the water in separate sauce pan, If you are vegan just dry roast the semolina in non-stick pan.
2

Add the semolina and broken cashew in ghee and roast till to light brown colour.
3

Blend the mango in mixer till to smooth consistency. Now add this puree in boiling water with few strands of saffron.
4

Add the boiling water into semolina and stir continuously to avoid lumps.
5

Stir till to semolina becomes fluffy and absorbs whole water.
6

Add sugar and cardamom powder, mix again. Now it’s look alike glossy and shiny.
7

Garnish with fried cashew halves and serve hot.

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Cooksnaps

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Preeti Garg @cook_14470136

on December 27, 2018 14:39

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