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Chimichurri Sauce
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A picture of Chimichurri Sauce.

Chimichurri Sauce

Abbimc
Abbimc @abbimc
Somerset

Perfect with steaks, empanadas & BBQ

Perfect with steaks, empanadas & BBQ

Read more

Chimichurri Sauce

Abbimc
Abbimc @abbimc
Somerset

Perfect with steaks, empanadas & BBQ

Perfect with steaks, empanadas & BBQ

Read more
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Ingredients

  • 115 mlOlive oil
  • 2 tablespoonsred wine vinegar
  • 1/2 cupfinely chopped parsley
  • 3large garlic cloves
  • 2small red chillies
  • 3/4 teaspoondried Oregano
  • 1large pinch of coarse sea salt
  • Season with pepper
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Steps

  1. 1

    De-seed and finely chop the chilli and the garlic. Mix all ingredients into a bowl. Let stand for 10 minutes to properly infuse the flavours.

    A picture of step 1 of Chimichurri Sauce.
  2. 2

    Use as a sauce for meat and grilled veggies. It can be kept for a day in the fridge.

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Copied!

Abbimc
Abbimc @abbimc
on December 27, 2018 14:21
Somerset
Cooking with local ingredients & eating loads of veggies!
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