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Baiguni(brinjal fritters)
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A picture of Baiguni(brinjal fritters).

Baiguni(brinjal fritters)

Shabana Parveen
Shabana Parveen @cook_13727000

Baiguni(brinjal fritters)

Shabana Parveen
Shabana Parveen @cook_13727000
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Ingredients

  • 100 gmsgram flour(besan)
  • 1/4 tspcumin seeds
  • to tasteSalt
  • 1/4 tspred chilli powder
  • 1/4 tspcarom seeds
  • 1/4 tspturmeric powder
  • 1/4 tspchat masala
  • 1 tspgreen chutney
  • 1/8 tsprock salt
  • SomeWater to make batter
  • 1medium sized brinjal
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Steps

  1. 1

    Take brinjal wash it properly.Cut it into thin slices and soak it in water to avoid brinjal turning black.
    Mix all the ingredients for batter
    Keep the batter for half an hour.Take a pan heat Sufficient oil.Now take brinjal slices and dip in prepared batter and fry in hot oil.

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Shabana Parveen
Shabana Parveen @cook_13727000
on January 15, 2019 12:15

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