An old classic, peppermint crisp tart

Name: An old classic, peppermint crisp tart
Cuisine: South African
Ingredients: 2 packs Tennis Biscuits; 250 ml Fresh Cream; 1 tin Nestle Mint Caramel Treat; 2 Flake or Peppermint Crisp Chocolate

Dipti @cook_14972140

South Africa Durban

Super easy and quick dessert!

Dipti @cook_14972140

South Africa Durban

Super easy and quick dessert!

Saved

Ingredients

2 packsTennis Biscuits
250 mlFresh Cream
1 tinNestle Mint Caramel Treat
2Flake or Peppermint Crisp Chocolate

Saved

Steps

1

Place the tennis biscuits in rows at bottom of dish. Ensure that the bottom of dish is covered.
2

Place the Nestle Mint Caramel in a separate bowl and mix until a smooth consistency.
3

Spread the Nestle Mint Caramel over the first layer of tennis biscuits. Ensure the biscuits are well coated with the caramel.
4

Add another layer of tennis biscuits and spread Nestle Mint Caramel.
5

Whip the 250ml fresh cream and spread across the the final layer.
6

Sprinkle with flake or peppermint crisp chocolate.