Gravy and Boerewors

Name: Gravy and Boerewors
Total time: 3000 s
Cuisine: South African
Ingredients: 1 onion finely chopped; 1 green pepper finely chopped; 2 TBS olive oil; 1 TSP rajah mild; 1 TSP steak n chop spice spice; 1 tsp bbq; 1 TSP six guns; 1/2 cube beef stock; Leftovers boerewors; 2 grated tomato and dash of tomato sauce; 2 TBS vegetables and tomato soup; 1 TBS brown onion

Lau @cook_13548002

South Africa, Robertsham

#leftoverschallenge. Simple yet tasty boerewors.

Lau @cook_13548002

South Africa, Robertsham

#leftoverschallenge. Simple yet tasty boerewors.

Saved

Ingredients

5-50 minutes

1onion finely chopped
1green pepper finely chopped
2 TBSolive oil
1 TSPrajah mild
1 TSPsteak n chop spice spice
1 tspbbq
1 TSPsix guns
1/2 cubebeef stock
Leftovers boerewors
2grated tomato and dash of tomato sauce
2 TBSvegetables and tomato soup
1 TBSbrown onion

Saved

Steps

5-50 minutes

1

Fry your onion and green peppers
2

Then crumble the beef stock, then add grated tomato into the onion mixture
3

Add the spices on the tomato mixture
4

Take the leftover boerewors from the Frigde to add on the tomato mixture
5

Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once it's served
6

Ready to be served with pap and any side dish my leftover boerewors gravy