Steps
- 1
Fry your onion and green peppers
- 2
Then crumble the beef stock, then add grated tomato into the onion mixture
- 3
Add the spices on the tomato mixture
- 4
Take the leftover boerewors from the Frigde to add on the tomato mixture
- 5
Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once it's served
- 6
Ready to be served with pap and any side dish my leftover boerewors gravy
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