Paneer Cutlet

Name: Paneer Cutlet
Cuisine: Indian
Ingredients: 1- bowl grated paneer; 1- small boiled& smashed potatoes; 1- small chopped onion; 2- tbsp red pepper; 2- tbsp yellow pepper; 2- tbsp green capsicum; 1 tbsp chopped ginger; 1 chopped green chilli; to taste Salt; 1- tbsp cumin seeds; Stuffing:cheese& tomatocatchup; Breadcums; m; o

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#resolution

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Saved

Ingredients

1- bowl grated paneer
1- small boiled& smashed potatoes
1- small chopped onion
2- tbsp red pepper
2- tbsp yellow pepper
2- tbsp green capsicum
1 tbsp chopped ginger
1 chopped green chilli
to tasteSalt
1- tbsp cumin seeds
Stuffing:cheese& tomatocatchup
Breadcums
m
o

Saved

Steps

1

Take a bowl add grated paneer,add mashed potato,onion,red pepper, yellow pepper,green capsicum,Salt, breadcrumbs, chopped adrakh, chopped green chilies,cumin seeds and mix well.
2

Divide the mixture into equal portions,shape into balls,add stuffing and lightly flatten between your palms.
3

Heat oil in a pan and cellow fry the krispy cutlets.
4

Serve with green chutney. and weffer
5

Enjoy
6

Thanks.