Maggi Bhel or kolhapur Bhel

Name: Maggi Bhel or kolhapur Bhel
Cuisine: Indian
Ingredients: Ingredients; 1 packet Maggie; 1 Boiled potato chopped; 1 Tomato chopped; 1 Green chilli; 2 tbsp Green chutney; 2 tbsp Sweet chutney; As needed Tomato sauce; 1 tsp Lemon juice; As needed Sev for garnish

santoshbangar @cook_7760530

I used Maggi instead of puffed rice make it innovative

santoshbangar @cook_7760530

I used Maggi instead of puffed rice make it innovative

Saved

Ingredients

Ingredients
1 packetMaggie
1Boiled potato chopped
1Tomato chopped
1Green chilli
2 tbspGreen chutney
2 tbspSweet chutney
As neededTomato sauce
1 tspLemon juice
As neededSev for garnish

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Steps

1

Crush maggi and roast it on slow heat
2

In a small bowl, mix the water,tomato ketchup green chutney,imli methi chutney and Maggi masala.
3

Finely chop the tomato, onion, potato and chilli.
In a bowl, bring together the fried/roasted Maggi, the masala mix and the veggies.
4

Mix it Add lemon juice no need of any other masala. Add peanut and papdi to enhance the taste. Serve with sev coriander on top.