Fresh peas pulao

Name: Fresh peas pulao
Cuisine: British
Ingredients: 2 cup basmati rice; 1 cup fresh green peas boiled until soft; 4 cup water; to taste Salt; 2 tbsp ghee; 1 tsp cumin seeds; 1 Bay leaves; 3 black pappercorn; 2 black cardamom; 2-3 cloves; 2-3 drop lemon juice; 8-10 Kaju shallow fry granishing

Raghini Phad @cook_12004976

United Kingdom

Fresh peas pulao

Raghini Phad @cook_12004976

Saved

Ingredients

2 cupbasmati rice
1 cupfresh green peas boiled until soft
4 cupwater
to tasteSalt
2 tbspghee
1 tspcumin seeds
1Bay leaves
3black pappercorn
2black cardamom
2-3cloves
2-3 droplemon juice
8-10Kaju shallow fry granishing

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Steps

1

Wash the rice and soak in 3-4cup of water.
2

Heat ghee a pan. add cumin seed and fry for few seconds.
3

Slightly crush cloves, black cardamom and black papercorn and add them the ghee. Add bay leaf.
4

Drain the rice. Add soaked rice along with lemon juice, salt, peas and water in the pan.
5

Cover the pan and cook the pulao on low heat till rice is done.
6

Remove the pan from heat and let the pulao rest for 5minute. Fluff rice with a fork.granish the shallow fry cashew.
7

Serve hot fresh green peas pulao with dal and curry and raita.