Toasted Bread with Fried Eggs and Baked Beans

Name: Toasted Bread with Fried Eggs and Baked Beans
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 12 Slices bread, Mayonnaise, Butter, 3 Eggs,; Onions, Fresh pepper and tomatoes, salt, cube, groundnut oil; Milo, Honey, Milk, Baked beans

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

#Abuja. Simple Breakfast for today

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

#Abuja. Simple Breakfast for today

Saved

Ingredients

3 servings

12 Slicesbread, Mayonnaise, Butter, 3 Eggs,
Onions, Fresh pepper and tomatoes, salt, cube, groundnut oil
Milo, Honey, Milk, Baked beans

Saved

Steps

1

Break one of the eggs and pour into a bowl. Add the butter and mayonnaise and mix together properly
2

Pick up a slice and spread the mix on it.
3

Take another slice and cover the slice with the mix. Repeat same process with the remaining slices.
4

Place two sets in the toaster. Close and allow to toast. Repeat same process with the remaining sets.
5

Remove the toasted bread after being well toasted.
6

Cut the toasted bread into two halves and set in the plate.
7

Break the two eggs. Chop the fresh pepper, tomatoes, onions and add to the eggs. Add half a cube, salt and mix together.
8

Add groundnut oil to the frying pan, allow to get hot. Pour the egg mixture and allow to fry.
9

Prepare your tea by adding milk, honey, Milo into a cup, add hot water and stir.
10

Pour your baked beans into a sieve. Serve with the toasted bread, fried eggs with tea.