Til Gud Patti (Til Gud Papdi)

Name: Til Gud Patti (Til Gud Papdi)
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup sesame seeds (til); 1 cup jaggery (gur)use 3/4 th cup if u like it less sweet; 1 tsp ghee; 1/8 tsp cardomon powder; 1 tbsp finely chopped nuts (optional)

Shaheen Syed @shaheensyed

kolhapur

#गुड़

Shaheen Syed @shaheensyed

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Ingredients

15 minutes

1 cupsesame seeds (til)
1 cupjaggery (gur)use 3/4 th cup if u like it less sweet
1 tspghee
1/8 tspcardomon powder
1 tbspfinely chopped nuts (optional)

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Steps

15 minutes

1

Dry roast sesame seeds over low to medium flame for 3 to 4 minutes
2

Remove set aside..in same pan add 1 tsp desi ghee add crushed or thinly scraped jaggery keep mixing on low flame till jaggery melts completely
3

Once all jaggery is melted add roasted sesame seeds keep mixing for 20 to 30 seconds on low flame then remove from heat
4

Grease a back side of thali or any surface....
5

Keep mixing the jaggery and sesame seeds mixture with spoon till it becomes little stiff
6

Then put it on the greased surface apply ghee in rolling pin too and roll the mixture evenly and thinly
7

Apply square cuts and keep remove the pieces once it is completely cooled
8

Store in airtight containers will last for more than 15 days