Maharashtrian Poha

Name: Maharashtrian Poha
Cuisine: American
Ingredients: 3 cup Beaten Rice /Poha / flattened Rice; 3 tablespoon Oil; 1/2 tablespoon Mustard Seeds; 1 teaspoon Cumin seeds; 3-4 Green Chilli finely chopped; 4-6 Curry Leaves; 1/2 teaspoon Asafoetida; 1 tablespoon Peanut; 3 Onion finely chopped medium size; to taste Salt; 1 tsp Sugar (optional); 1 tbsp Coriander finely chopped; Lemon Extracted juice of 1 Lemon; 1 Tablespoon (optional) sev

Chef Archana Dave @chefarchanadave

pune

#goldenapron #post13

Chef Archana Dave @chefarchanadave

Saved

Ingredients

3 cupBeaten Rice /Poha / flattened Rice
3 tablespoonOil
1/2 tablespoonMustard Seeds
1 teaspoonCumin seeds
3-4Green Chilli finely chopped
4-6Curry Leaves
1/2 teaspoonAsafoetida
1 tablespoonPeanut
3Onion finely chopped medium size
to tasteSalt
1 tspSugar (optional)
1 tbspCoriander finely chopped
Lemon Extracted juice of 1 Lemon
1 Tablespoon(optional) sev

Saved

Steps

1

Take Poha in a strainer and wash it 2 times. Now drain away all the excess water from it and keep it aside for 5 minutes. Check out that there should not be excess water in it.....or elses our poha will become soggy and sticky.
2

Take a pan.Heat oil in it.Add peanuts into it.Fry it untill it becomes little golden in colour. Now add mustard seeds and let it crackle. Add cumin seeds. Add green chilli and curry leaves.
3

Add asafoetida. Now add onion and saute it untill it becomes little reddish in colour. Now add soaked poha in it.Add turmeric,salt,lemon juice,sugar to it. Mix it well and keep it on low flame for 2 minutes covering it with the lid. Off
4

Now garnish it with coriander leaves and sev and serve it in a plate.